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Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one!
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The magical combination of chocolate and peanut butter is sure to make this cookie a family favorite.
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Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.
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Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
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This recipe makes an excellent Birthday cake during those hot summer months!
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Chopped pecans and oats give added crunch to the biscuit topping on this blackberry cobbler.
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Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.
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Get Spaghetti Squash and Potato Gratin Recipe from Food Network