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Get Barefoot Carrot Salad Recipe from Food Network
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Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
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Get Sweet and Crispy Spiced Bread and Berries Recipe from Food Network
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Drizzle vegetables with olive oil, roast them in the oven until tender, and servewhat could be simpler? With a garlicky, lemon-tinged mayonnaise sauce, you have a feast.
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This black cherry martini made with vodka is a refreshing cocktail for summer parties.
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A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
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Pork chops cook in a tangy marinade of soy sauce, Worcestershire, and ketchup-15-minute prep!
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This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
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Get Fresh Tomato Topping Recipe from Food Network
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This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
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This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.