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You'll love these low-carb keto cookies: all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
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I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
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Get Vegan Meringues Recipe from Food Network
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This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
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Get Brulee Sweet Potato Recipe from Food Network
cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network
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This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone.
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A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
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Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
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Get 'Oreo' Cookies Recipe from Food Network
cooking.nytimes.com
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.