Search Results (10,606 found)
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Canned tuna and cooked rice are baked into a souffle in this long-time family favorite.
Canned tuna and cooked rice are baked into a souffle in this long-time family favorite.
Ingredients:
white rice, water, butter, flour, salt, black pepper, milk, egg yolks, tuna, onion, lemon juice, egg whites
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If you're tired of buying overpriced, bland fried rice, cook up this 'twisted' medley of brown rice, curry, lemon juice, and cayenne pepper.
If you're tired of buying overpriced, bland fried rice, cook up this 'twisted' medley of brown rice, curry, lemon juice, and cayenne pepper.
Ingredients:
canola oil, cloves, mixed vegetables, brown rice, egg whites, lemon juice, cayenne pepper, salt, curry powder, black pepper
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Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
Ingredients:
watermelon, cherry tomatoes, green onion, basil, lime juice, salt, black pepper, smoked sausage, flatbreads
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Inspired by hangover hunger and a lack of delivery options. Perfected by simplicity. Start with too many margaritas the night before and end the day feeling...
Inspired by hangover hunger and a lack of delivery options. Perfected by simplicity. Start with too many margaritas the night before and end the day feeling...
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Mark and Lisa Bastiaansen, egg farmers in Arkona, Ontario, enjoy this layered egg casserole at Christmas and other times during the year.
Mark and Lisa Bastiaansen, egg farmers in Arkona, Ontario, enjoy this layered egg casserole at Christmas and other times during the year.
Ingredients:
bread, ham, cheddar cheese, eggs, onion, green pepper, dry mustard, black pepper, worcestershire sauce, milk, margarine
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsley leaves, anchovy, dijon mustard, salt, black pepper, red wine vinegar, olive oil, capers, eggs
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Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.
Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.
Ingredients:
cream cheese, milk, cocktail sauce, avocado, tomato, green bell pepper, green onions, black olives, cheddar cheese
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A simple recipe for crispy sweet-potato latkes with scallions, served with chipotle sour cream.
A simple recipe for crispy sweet-potato latkes with scallions, served with chipotle sour cream.
Ingredients:
sour cream, chipotle chiles, sweet potatoes, scallions, flour, eggs, salt, black pepper, vegetable oil
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A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Honey mustard adds a sweet zing.
A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Honey mustard adds a sweet zing.
Ingredients:
dijon mustard, zucchini, onion, butter, chicken breast, eggs, salt, black pepper, basil, oregano, garlic powder, mozzarella cheese
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Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.
Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.
Ingredients:
avocados, lemon, shrimp, petite peas, black olives, sweet onion, celery, garlic powder, onion powder, mayonnaise
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
Ingredients:
salmon, black pepper, flour, vegetable oil, dry white wine, garlic, chicken broth, lemon juice, capers, butter, lemon