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This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fig Preserves Recipe from Food Network
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Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
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Get Yellow Corn Arepas Recipe from Food Network
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Granizado de Moscatel y Uvas.
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Get Mulled Red Wine Sangria Recipe from Food Network
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A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
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Get Sateh Recipe from Food Network
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This snack bar loaded with brown rice, rolled oats, wheat germ, and almonds is like a healthy candy bar.
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This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
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Get Waffled Carrot Cake Recipe from Food Network
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Get German Chocolate Cake Recipe from Food Network