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Get Portuguese Fish Supper Recipe from Food Network
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This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
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Get Linguini with Clam Sauce Recipe from Food Network
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Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey.
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This traditional recipe for the classic eggplant dip consists of baked eggplant with garlic, lemon juice, and tahini sauce.
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A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
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Like a fruit salad cocktail, this flavorful drink packs a punch.
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
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Here's a pink drink that's fruity and different, with peach, watermelon, orange and pineapple flavors.
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Get Ultimate BBQ Bison Prime Rib Roast Recipe from Food Network
Ingredients: rib roast, garlic, salt