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Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
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These single-serving creamy cheesecakes are baked atop a chocolate-wafer base.
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This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking.
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This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes.
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An exotic dessert perfect for breaking the fast during Ramadan. Black glutinous rice and pandan leaves can be found in Asian grocery stores.
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A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
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This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
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Using cans of black beans and shoepeg corn gives you a shortcut to having salsa on your table in mere minutes.
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Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
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Diced tomatoes with green chilies, black beans, brown rice, and a trio of cheeses make a simple casserole.
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These vegetarian burgers made with black beans and quinoa are delicious!
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This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper.