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Get Meatball Truffle Burger Recipe from Food Network
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This classic French soup, made with fresh peas and shallots, comes together in a snap!
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Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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Get Mushroom-Hummus Soup Recipe from Food Network
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Get Chicken with Morels Recipe from Food Network
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Get Shrimp Filled Zucchini Blossoms Recipe from Food Network
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.