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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This rich and sticky cake seems almost chocolaty, but is made with chopped dates. It's served with a creamy caramel sauce.
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A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
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Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
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The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
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Vanilla pudding, vodka, and coffee-flavored liqueur are the perfect trio in this recipe for White Russian pudding shots.
Ingredients: milk, vanilla pudding, vodka, liqueur
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Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.
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Get Pumpkin-Ginger Bread Pudding Recipe from Food Network
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Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.
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This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
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A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.