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Get Mocha Meringue Bark Recipe from Food Network
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David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
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This recipe delivers a chocolate brownie that can be shared with those who eat dairy-free or gluten-free diets.
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First, make some coffee ice cubes, then blend them together with milk and chocolate syrup for a frosty treat!
Ingredients: coffee, milk, chocolate syrup, sugar
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A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings.
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Cinnamon is known as a sweet spice, but it can have a pungent bite. Vietnamese cinnamon, also known as Saigon cinnamon, is an especially fragrant variety, and its taste is sharper than that of regular cinnamon. It is worth seeking out. Recipe By: Marc
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Tender coffee-infused cookies in incredibly rich mascarpone cream with a gentle dusting of cocoa powder.
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Get Mocha Fudge Sauce Recipe from Food Network
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SO much better than licking the spoon, we promise.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
cooking.nytimes.com
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation