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Simple and easy curry made with Granny Smith green apples.
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Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.
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Get Paco's Fish Tacos in Lettuce Wraps Recipe from Food Network
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Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
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Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
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The dill, fish sauce, and scallions in this round omelet may seem like an overly bold combination, but the result is surprising. It's also adaptable: eat it for breakfast or as a quick, light supper.
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Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
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This summer spin on a classic margherita pizza adds fresh strawberries to the quick tomato sauce. Topped with mozzarella and basil, it's an unexpectedly delicious...