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Get Fried Fish Recipe from Food Network
Get Fried Fish Recipe from Food Network
www.allrecipes.com
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
Ingredients:
paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme, salt, butter, trout
www.allrecipes.com
A fried fish with a spicy and flavorful coating.
A fried fish with a spicy and flavorful coating.
www.allrecipes.com
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
Ingredients:
butter, onion, mushrooms, celery, chicken stock, potatoes, cod, clam juice, flour, old bay, evaporated milk, bacon
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Haddock fillets, sliced tomatoes, and red and yellow peppers baked in individual foil packets. Great served with rice and steamed asparagus.
Haddock fillets, sliced tomatoes, and red and yellow peppers baked in individual foil packets. Great served with rice and steamed asparagus.
Ingredients:
haddock, plum tomato, red bell pepper, bell pepper, onion, capers, parsley, lemon juice, olive oil
www.allrecipes.com
This fish curry recipe works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your tastes.
This fish curry recipe works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your tastes.
Ingredients:
vinegar, cloves, ginger, salt, cayenne pepper, coriander, cumin, vegetable oil, catfish
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Delicious fish alternative to Beef Wellington. Cod, mushrooms, and smoked salmon pate wrapped in puff pastry. Makes a lovely meal with new potatoes and salad.
Delicious fish alternative to Beef Wellington. Cod, mushrooms, and smoked salmon pate wrapped in puff pastry. Makes a lovely meal with new potatoes and salad.
www.allrecipes.com
Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.
Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.
www.chowhound.com
Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...
Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...
Ingredients:
tomatoes, tamarind, salt, prawns, shallot, tomato paste, fish sauce, chives, garlic, olive oil, apple cider vinegar, lime
www.allrecipes.com
This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
Ingredients:
peanut oil, onion, red bell pepper, ginger, cloves, chile, coconut milk, cherrystone clams, chicken broth, lime, fish sauce, brown sugar, basil, shrimp
www.chowhound.com
Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
Ingredients:
noodles, water, tamarind, fish sauce, palm sugar, shrimp, vegetable oil, tofu, garlic, chives, radish, thai chiles, bean sprouts, eggs, peanuts, lime
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, red wine vinegar, black pepper, anchovy, fish sauce, olive oil, eggs, cream, asparagus, scallions