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This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason.
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
www.delish.com
Crispier and quicker than mushy casserole.
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Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
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Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. You can add chicken for the meat-eaters in the family.
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Get Sauteed Green Beans with Garlic Chips Recipe from Food Network
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The Instant Pot® electric pressure cooker does all the work in this easy recipe for Mexican "charro" beans with onion, cumin, and cilantro.
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Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
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This Spanish rice and beans recipe has bacon for added flavor, and is a great side dish to serve with tacos, burritos, or enchiladas.
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Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
www.simplyrecipes.com
No need to soak your beans! You can make a fresh pot of chickpeas, black beans, navy beans, or white beans in the Instant Pot in about an hour. This guide has everything you need to know for cooking tender beans every time.
Ingredients: beans, water, olive oil, salt, cloves, bay leaf
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These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.