Search Results (2,164 found)
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Get Duck Rillette Recipe from Food Network
Get Duck Rillette Recipe from Food Network
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Get Skillet Fried Chicken with Black Pepper Gravy Recipe from Food Network
Get Skillet Fried Chicken with Black Pepper Gravy Recipe from Food Network
cooking.nytimes.com
A creamy goat cheese and cottage cheese blend provides satisfying and comforting flavor I use sumac to bump up the already satisfying and comforting flavor of the creamy goat cheese and cottage cheese blend that blankets cucumbers, celery and dill My first choice for bread is pumpernickel, but black bread or whole wheat country bread are also good
A creamy goat cheese and cottage cheese blend provides satisfying and comforting flavor I use sumac to bump up the already satisfying and comforting flavor of the creamy goat cheese and cottage cheese blend that blankets cucumbers, celery and dill My first choice for bread is pumpernickel, but black bread or whole wheat country bread are also good
Ingredients:
goat cheese, cottage cheese, yogurt, sumac, pumpernickel, celery, european cucumber, walnut
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Oats, fruit, peanut butter, milk, and honey are blended together for a quick smoothie on a busy morning.
Oats, fruit, peanut butter, milk, and honey are blended together for a quick smoothie on a busy morning.
www.allrecipes.com
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
Ingredients:
beef stew, vegetable oil, onion, tomato paste, beef broth, carrots, potatoes, rosemary, thyme, bay leaf, red pepper flakes, button mushrooms, green peas
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Ingredients:
sweet onions, salt, smoked bacon, sauerkraut, potatoes, cloves, black peppercorns, smoked ham, apples, beef consomm, frankfurters, kielbasa, vodka
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A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
Ingredients:
egg noodles, fat mayonnaise, worcestershire sauce, ketchup, onions, green bell pepper, crabmeat, shrimp, celery, bread crumbs
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
Ingredients:
elbow macaroni, american cheese, bologna, eggs, pickles, celery, green bell pepper, red onion, fat, yellow mustard
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Made with Greek yogurt instead of mayonnaise, this light ranch dressing is a tasty addition to wraps and salads.
Made with Greek yogurt instead of mayonnaise, this light ranch dressing is a tasty addition to wraps and salads.
Ingredients:
greek yogurt, fat buttermilk, sour cream, parsley, dill weed, onion powder, garlic powder, salt, black pepper
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Get Upside-Down Pumpkin Pie Recipe from Food Network
Get Upside-Down Pumpkin Pie Recipe from Food Network
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Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
www.allrecipes.com
Tahini, yogurt, lemon juice, and parsley blend together to make this quick and easy dressing that also tastes great in pita sandwiches.
Tahini, yogurt, lemon juice, and parsley blend together to make this quick and easy dressing that also tastes great in pita sandwiches.