Search Results (1,158 found)
www.delish.com
This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
www.allrecipes.com
Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make.
www.delish.com
Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.
www.chowhound.com
I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
www.allrecipes.com
Try this quick and fun take on an all-American standard. These jalapeno and cream cheese stuffed hamburgers will add spice to your next cook out!
www.foodnetwork.com
Get Hackney's Inside-Out Burger Recipe from Food Network
www.chowhound.com
When you asked for a tailgating game day recipe, I immediately thought of pig-skin and that made me think of ham and a little gem of a sandwich in my recipe box...
www.delish.com
Sometimes the less you fuss with something the better. Once you tried these cheeseburgers, you will never go back to your old recipes!
www.allrecipes.com
These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.
www.allrecipes.com
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
www.delish.com
Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.