Search Results (2,834 found)
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This is a simple meringue cookie with a mocha taste.
This is a simple meringue cookie with a mocha taste.
www.foodnetwork.com
Get Southern Eggs En Cocotte Recipe from Food Network
Get Southern Eggs En Cocotte Recipe from Food Network
www.delish.com
Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
www.allrecipes.com
You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
www.delish.com
These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
www.delish.com
This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
Ingredients:
cocktails, alcohol, soups, chocolate, citrus, grand marnier, sour mix, cranberry juice, lime juice, splash grenadine, champagne, cappuccino, strawberry
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.
This bread machine recipe is a good way to use kohlrabi in a new and useful way.
Ingredients:
kohlrabi, milk, canola oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, instant yeast
cooking.nytimes.com
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
Ingredients:
soft butter, water, instant yeast, flour, sugar, salt, eggs, nigella seeds, tomato, olive oil
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, grits, corn kernels, prawns, olive oil, lemon, lemon juice, breakfast radish, salad, parsley leaves, chives
www.delish.com
Lentils are the protein-packed stars of this easy, two-ingredient dish. Sprinkle in some curry powder and you have a pure, healthy meal.
Lentils are the protein-packed stars of this easy, two-ingredient dish. Sprinkle in some curry powder and you have a pure, healthy meal.
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A chocolate espresso milkshake!
A chocolate espresso milkshake!
www.allrecipes.com
Coffee, cocoa and tofu are mixed into a batter with safflower oil, whole wheat flour, vanilla and sugar. They bake into rich, delicious bars.
Coffee, cocoa and tofu are mixed into a batter with safflower oil, whole wheat flour, vanilla and sugar. They bake into rich, delicious bars.
Ingredients:
silken tofu, safflower oil, salt, turbinado sugar, cocoa, decaffeinated coffee, vanilla, whole wheat flour