Search Results (1,475 found)
Roast Leg of Lamb with Rosemary
Roast Leg of Lamb with Rosemary
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This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
Ingredients: honey, mustard, rosemary, black pepper, lemon, cloves, lamb, salt
Lamb Chops with Minted Yogurt Sauce
Lamb Chops with Minted Yogurt Sauce
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Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.
Ingredients: lamb, mint sauce, yogurt, olive oil, parsley, garlic, salt, pepper
Grilled Lamb with Tomato-Basil Marinade
Grilled Lamb with Tomato-Basil Marinade
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Lamb chops are marinated in Mediterranean flavors and grilled for a simple but elegant dish that transports guests to an evening in Tuscany.
Ingredients: tomato paste, red wine, olive oil, cloves, basil, lamb
Lamb Burgers with Greek Yogurt Sauce
Lamb Burgers with Greek Yogurt Sauce
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
Ingredients: ginger, cloves, kaffir lime, shallots, lemongrass, lamb, curry powder, white pepper, soy sauce, worcestershire sauce, cilantro, mint, italian parsley, lime juice, salt, brioche buns, sprouts
Mellas Family Lamb Stuffed Zucchini (Koosa)
Mellas Family Lamb Stuffed Zucchini (Koosa)
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Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.
Ingredients: zucchini, tomatoes, tomato paste, water, cinnamon, olive oil, onion, lamb, basmati rice, mint, salt
Rack of Lamb with Blueberry Sauce
Rack of Lamb with Blueberry Sauce
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The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.
Ingredients: lamb, vegetable oil, dijon mustard, rosemary, cinnamon, cumin, shallot, salt, blueberries, dry red wine, black pepper, balsamic vinegar, butter
Rack of Lamb with Walnut Crust
Rack of Lamb with Walnut Crust
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Ingredients: lamb, vegetable oil, rosemary, walnuts, garlic powder, egg, dijon mustard, cloves
Garlic-Crusted Roast Rack of Lamb
Garlic-Crusted Roast Rack of Lamb
www.delish.com
Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil, and salt before roasting.
Ingredients: cocktails, alcohol, soups, chocolate, garlic, rosemary, olive oil, lamb
Braised Lamb with Herb-Scented Jus
Braised Lamb with Herb-Scented Jus
www.delish.com
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
Ingredients: onion, leek, bulb fennel, carrot, garlic, thyme, parsley, rosemary, bay leaf, black peppercorns, lamb, chicken stock
Grilled Lemon and Rosemary Lamb Chops
Grilled Lemon and Rosemary Lamb Chops
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These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.
Ingredients: yogurt, lemon, chile, cloves, rosemary, oregano, salt, black pepper, cinnamon, lamb
Uzbek Plov (Lamb and Rice Pilaf)
Uzbek Plov (Lamb and Rice Pilaf)
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Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
Ingredients: basmati rice, garlic, vegetable oil, lamb, onions, carrots, cumin seeds, coriander seed, black peppercorns, water, salt
Dijon-Pistachio Crusted Rack of Lamb
Dijon-Pistachio Crusted Rack of Lamb
www.delish.com
Katie Lee's lamb recipe adds a flavor boost to this classic recipe with crunchy pistachios.
Ingredients: lamb, olive oil, dijon mustard, thyme, shallots, bread crumbs, pistachios