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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Potatoes and Marshmallows Recipe from Food Network
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This recipe is great for frozen lobster tails. It's also very quick to make.
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Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe.
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
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Sweet, sour, and slightly rich, with a pound of berries packed in.
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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.
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Crispy panko-crusted chicken breasts are drizzled with a homemade honey mustard dressing to make these easy tortilla wraps.