Search Results (4,000 found)
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This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
Ingredients:
tortilla chips, red bell pepper, bell pepper, green onions, avocado, pineapple, bacon, caribbean, shrimp, monterey jack, cilantro
www.chowhound.com
A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
Ingredients:
syrup, orange blossom, gelatin, club soda, orange, gin, heavy cream, lemon juice, lime juice
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
Ingredients:
water, brown rice, salt, black beans, onion, cayenne pepper, cilantro, lime, garlic, white onion, olive oil, lemon juice, orange juice, cumin, cheddar cheese, salsa, sour cream
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A quick and elegant strawberry dessert made with fresh strawberries and an irresistible cream sauce. It looks as good as it tastes!
A quick and elegant strawberry dessert made with fresh strawberries and an irresistible cream sauce. It looks as good as it tastes!
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
skinned hazelnuts, almonds, sugar, cinnamon, cloves, salt, phyllo dough, clarified butter, honey, lemon, lemon juice, rosewater, orange blossom
www.chowhound.com
A variation on the Manhattan cocktail with sherry instead of vermouth.
A variation on the Manhattan cocktail with sherry instead of vermouth.
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This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.
This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.
www.allrecipes.com
Dried cranberries are plumped up in boiling water and mixed with an easy muffin batter laced with fragrant orange zest and chocolate chips.
Dried cranberries are plumped up in boiling water and mixed with an easy muffin batter laced with fragrant orange zest and chocolate chips.
Ingredients:
cranberries, orange, baking soda, water, brown sugar, vegetable oil, egg, vanilla, flour, baking powder, chocolate chips
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This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.
This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.
www.foodnetwork.com
Get Orange-Vanilla Frozen Custard Recipe from Food Network
Get Orange-Vanilla Frozen Custard Recipe from Food Network
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Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
Ingredients:
flour, sugar, baking powder, salt, baking soda, butter, cranberries, mandarin oranges, eggs, milk, sour cream, vanilla, orange
www.allrecipes.com
These are from my Russian heritage and we use them for a Christmas treat.
These are from my Russian heritage and we use them for a Christmas treat.
Ingredients:
shortening, sugar, egg, orange juice, orange, flour, baking powder, baking soda, salt, confectioners sugar, butter