Search Results (1,108 found)
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
Ingredients:
plus, butter, superfine sugar, saffron strands, yeast, flour, bread flour, salt, maple syrup, cardamom pods, vanilla bean, maldon, sesame seeds, mascarpone cheese
www.foodnetwork.com
Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
Ingredients:
pork tenderloins, chipotle chiles, orange juice, tomatoes, red onion, olives, cilantro, lime juice, vegetable oil, corn tortillas
www.delish.com
Your new favorite excuse to eat sprinkles for breakfast.
Your new favorite excuse to eat sprinkles for breakfast.
Ingredients:
butter, flour, baking soda, salt, sugar, buttermilk, vanilla, egg, egg yolk, bananas, chocolate chips, powdered sugar, milk
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Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
www.delish.com
Pumpkin and cheesecake were MFEO.
Pumpkin and cheesecake were MFEO.
Ingredients:
butter, flour, pumpkin pie spice, baking soda, baking powder, salt, pumpkin puree, sugar, sour cream, eggs, vanilla, cream cheese
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Get Spicy Smoky S'mores Bars Recipe from Food Network
Get Spicy Smoky S'mores Bars Recipe from Food Network
www.allrecipes.com
These rich, buttery mini cakes are topped halfway through the baking process with pieces of peach in Chef John's version of the classic French dessert.
These rich, buttery mini cakes are topped halfway through the baking process with pieces of peach in Chef John's version of the classic French dessert.
cooking.nytimes.com
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
www.foodnetwork.com
Get Fleur de Sel Chocolate Chip Blondies Recipe from Food Network
Get Fleur de Sel Chocolate Chip Blondies Recipe from Food Network
www.allrecipes.com
Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!
Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!
Ingredients:
butter, bread crumbs, apricots, honey, eggs, sugar, milk, flour, baking powder, walnuts