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Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.
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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Edamame Dumplings Recipe from Food Network
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Get Cabbage Pickle (Baechu Kimchi) Recipe from Food Network
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
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Get Roast Chicken Salad Sandwiches Recipe from Food Network
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Get Killer Chocolate Mousse Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network
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This egg white omelet recipe contains a single egg yolk for a touch of body and richness.
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Get Beer Gelatin Shots Recipe from Food Network
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Get Lemon Olive Oil Cake Recipe from Food Network