Search Results (3,084 found)
cooking.nytimes.com
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well
www.chowhound.com
This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.
This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.
www.allrecipes.com
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
Ingredients:
butter, green onions, crawfish, cream, cream of mushroom soup, kernel corn, cream cheese, half and half, cayenne pepper
www.chowhound.com
I live alone, so I'm always on the hunt for delicious, healthy, freezer-friendly meals. These collard rolls—adapted from an old-fashioned cabbage roll recipe...
I live alone, so I'm always on the hunt for delicious, healthy, freezer-friendly meals. These collard rolls—adapted from an old-fashioned cabbage roll recipe...
Ingredients:
collard, brown rice, olive oil, yellow onion, cumin seeds, garlic, turkey, egg, tomato sauce, chicken broth
www.allrecipes.com
These fun and easy rolls with a swirl of cinnamon sugar and warm caramel topping make a sweet and buttery brunch treat your kids will love.
These fun and easy rolls with a swirl of cinnamon sugar and warm caramel topping make a sweet and buttery brunch treat your kids will love.
Ingredients:
water, sugar, instant yeast, flour, salt, eggs, shortening, cinnamon, butter, brown sugar
www.allrecipes.com
Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.
Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.
Ingredients:
milk, pumpkin puree, shortening, sugar, eggs, salt, yeast, flour, brown sugar, cinnamon, apple, raisins, walnuts, butter, confectioners sugar
www.foodnetwork.com
Get Philly Cheese Steak Egg Rolls Recipe from Food Network
Get Philly Cheese Steak Egg Rolls Recipe from Food Network
Ingredients:
eggs, milk, olive oil, red onion, red bell pepper, green bell pepper, roast beef, jack cheese, egg roll
www.delish.com
A jalapeño popper like you've never seen before.
A jalapeño popper like you've never seen before.
www.allrecipes.com
Sweet and tender rolls are easy to make using the bread machine.
Sweet and tender rolls are easy to make using the bread machine.
www.allrecipes.com
These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
www.allrecipes.com
These Philly cheesesteak egg rolls are a guaranteed crowdpleaser, with ground beef, onions, and bell peppers encased in egg roll wrappers lined with American cheese.
These Philly cheesesteak egg rolls are a guaranteed crowdpleaser, with ground beef, onions, and bell peppers encased in egg roll wrappers lined with American cheese.
Ingredients:
beef, worcestershire sauce, salt, black pepper, butter, yellow onion, green bell pepper, american cheese, vegetable oil
www.delish.com
These crispy rolls, adapted from the cookbook Nirmala's Edible Diary, are a riff on Argentinean street food.
These crispy rolls, adapted from the cookbook Nirmala's Edible Diary, are a riff on Argentinean street food.