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Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Ingredients: flour, salt, black pepper, butter, water
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Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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Get Quesillo en Salsa Verde Recipe from Food Network
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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Get Buckwheat Blini Recipe from Food Network
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Get Dark and Stormy Recipe from Food Network
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Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
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Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!
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This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.
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Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran.
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The alternative additions of flaxseed meal, almond milk, and applesauce to these waffles produce light, fluffy, vegan deliciousness.