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www.simplyrecipes.com
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
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Get Brisket Tacos With Red Cabbage Recipe from Food Network
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Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
www.allrecipes.com
A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
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A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!
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Get Oysters with a Classic Mignonette Sauce Recipe from Food Network
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Bitter produce like endives, radicchio, and kumquats are in peak season in winter.
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Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
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Get Yellow Rice Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.