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Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.
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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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Get Collard and Mustard Greens Recipe from Food Network
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Get Simple Sauteed Mustard Greens Recipe from Food Network
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Get Gina's Best Collard Greens Recipe from Food Network
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Get Warm Wilted Winter Greens Recipe from Food Network
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Get Lemon Sesame Glazed Greens Recipe from Food Network
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This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
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Pineapple, mango, watermelon, and apple are flavored with jalapeno and lime to make a spicy fruit salad that's perfect for summer picnics.