Search Results (3,316 found)
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Get Smoked Whitefish and Crayfish Salad Recipe from Food Network
Get Smoked Whitefish and Crayfish Salad Recipe from Food Network
Ingredients:
smoked whitefish, mixed greens, red wine vinegar, horseradish, dill, red onion, sour cream, yogurt, celery, english cucumbers
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Get Dirty Rice with Smoked Sausage Recipe from Food Network
Get Dirty Rice with Smoked Sausage Recipe from Food Network
Ingredients:
white rice, chicken stock, vegetable oil, pork sausage, garlic, onion, celery, green bell pepper, cayenne, parsley leaves
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Get Salmon with Smoked Cashew Romesco Recipe from Food Network
Get Salmon with Smoked Cashew Romesco Recipe from Food Network
Ingredients:
brown rice, salmon, grapeseed oil, asparagus, tomatoes, lemon, cashew, cashews, cashew milk, red bell pepper, garlic, olive oil, parsley, tomato puree, sherry vinegar
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Get Open-Faced Smoked Salmon Omelet Recipe from Food Network
Get Open-Faced Smoked Salmon Omelet Recipe from Food Network
Ingredients:
eggs, half and half, salt, black pepper, butter, cream cheese, salmon, red onion, capers, lemon
www.allrecipes.com
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
Ingredients:
asparagus, pecans, lettuce, green peas, smoked salmon, olive oil, lemon juice, dijon mustard, salt, pepper
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
Get Spanish Omelet with Romesco Sauce Recipe from Food Network
Ingredients:
hazelnuts, olive oil, almonds, crusty bread, cloves, red pepper flakes, tomato, red peppers, red wine vinegar, eggs, scallion, manchego cheese, serrano ham
www.chowhound.com
Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
Ingredients:
sherry vinegar, honey, dijon mustard, canola oil, medjool dates, watercress, baby arugula, blue cheese, almonds
www.allrecipes.com
Three nuts plus raisins and chocolate will keep you hiking uphill!
Three nuts plus raisins and chocolate will keep you hiking uphill!
www.allrecipes.com
Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
Ingredients:
bacon drippings, onion, cloves, smoked ham, collard greens, kale, tomatoes, peas, hot pepper sauce
cooking.nytimes.com
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam â one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe youâre using. I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, âThe crust, the jam and the almond cake.â Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Stephâs tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam â one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe youâre using. I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, âThe crust, the jam and the almond cake.â Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Stephâs tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
Ingredients:
tart crust, almond flour, flour, baking powder, butter, sugar, eggs, almond extract, raspberry jam, almonds, confectioners sugar, water
www.allrecipes.com
Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
Ingredients:
coleslaw mix, noodles, sunflower seed, almonds, green onions, water chestnuts, canola oil, vinegar, sugar
www.allrecipes.com
This light mixed green salad with almonds, jicama, and raspberries is easy to prepare.
This light mixed green salad with almonds, jicama, and raspberries is easy to prepare.