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When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
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Get Provencale Tomato Potato Stew Recipe from Food Network
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Get Creamy Three-Cheese Baked Mac Recipe from Food Network
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A dessert recipe that's the essence of summer.
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Get Shrimp Po'Boys with Angry Mayonnaise Recipe from Food Network
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Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin, Chef John's Chocolate Chip Cookies come pretty close to perfection!
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Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves, then quickly grills the little packages so the cheese melts.
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Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
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This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
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Get Vanilla-Cookie Pudding Recipe from Food Network
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Recipe for Grilled Pizza with Goat Cheese, Tomatoes, and Thyme, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.