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Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream.
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
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Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
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Potatoes and celery are dressed with a vinegar and oil dressing and served with sour cream and sliced dill pickles.
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Sour cream adds a pleasant tang.
Ingredients: potatoes, butter, milk, sour cream
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This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
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A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
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Sour cream and fresh rhubarb make this coffee cake moist and tasty, and the sprinkle of cinnamon sugar on top gives it a sweet crunch.
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This Italian sweet and sour pickled fennel recipe (finocchi in agrodolce) can be served as a side dish or an appetizer with an aperitif.
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An easy Chinese sweet and sour chicken recipe.
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Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.