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This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
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Lemons, sugar, and water--in a process that has been handed down since the 19th century. A true classic of a lemonade recipe.
Ingredients: fruit, sugar, water
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This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting.
Ingredients: cake, fruit, water
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!
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Gussy up your next bourbon-based cocktail with these fragrant bitters.
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This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.
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The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. Use wild or cultivated rugosa rose hips that haven't been sprayed with pesticide.
Ingredients: rose, water, lemon juice, sugar, pectin
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Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
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Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
cooking.nytimes.com
Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
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Get Fruit-Sweetened Fig and Walnut Brownies Recipe from Food Network