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Golden, crispy potato slices are topped with three different cheeses, chicken, green onions, and jalapenos in this great game-day snack recipe for Irish potato nachos.
Golden, crispy potato slices are topped with three different cheeses, chicken, green onions, and jalapenos in this great game-day snack recipe for Irish potato nachos.
Ingredients:
potatoes, garlic, vegetable oil, cheddar cheese, monterey jack, mozzarella cheese, green onions, bone, jalapeno peppers, tomato, salsa, sour cream
www.allrecipes.com
This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
www.delish.com
So. Good.
So. Good.
www.delish.com
Recipe courtesy of executive chef Dan Swinney, Lidia's Kansas City, and executive chef Eric Wallace, Lidia's Pittsburgh.
Recipe courtesy of executive chef Dan Swinney, Lidia's Kansas City, and executive chef Eric Wallace, Lidia's Pittsburgh.
www.allrecipes.com
Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
www.chowhound.com
The crunchy bottom takes rice to a new level.
The crunchy bottom takes rice to a new level.
Ingredients:
salt, green lentils, white onion, basmati rice, vegetable oil, russet potato, milk yogurt, saffron
www.foodnetwork.com
Get Swiss Chard Saute Recipe from Food Network
Get Swiss Chard Saute Recipe from Food Network
www.allrecipes.com
Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
Ingredients:
jerusalem artichokes, yukon gold, cloves, olive oil, mushrooms, vegan margarine, onion, salt, water, mushroom broth, sage, soy milk
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
russet potato, leeks, zucchini, egg, flour, parmesan cheese, parsley leaves, olive oil, juice, lemon, honey, garlic, baby lettuces, shallot
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This recipe has mahi mahi in a flaky crust for a pot pie with fish and vegetables!
This recipe has mahi mahi in a flaky crust for a pot pie with fish and vegetables!
www.delish.com
Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
www.allrecipes.com
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.