Search Results (21,220 found)
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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Lemonade and berries spiked with wine and vodka is a refreshing summer staple for those hot evenings.
Ingredients: white wine, peach, lemonade
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Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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Fresh peach and basil give a refreshing edge to this white sangria sweetened with agave nectar.
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
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Get Chicken with Forty Cloves of Garlic Recipe from Food Network
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An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
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Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
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Baked chicken with Brie -- a French delight that is simple to cook!
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Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.