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Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
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Get Creamy Mushrooms Recipe from Food Network
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A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.
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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
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This risotto dish requires plenty of stirring and patience, but the payoff is a cheesy rice side dish with pumpkin that everyone will love.
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Get Spinach-Ricotta Dip Recipe from Food Network
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Get Spicy Black Beans and Yellow Rice Recipe from Food Network
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Make a classic Southern tomato pie recipe with flaky dough, chopped and drained fresh tomatoes, sautéed onion, fresh herbs, and a mix of mayonnaise and shredded...
cooking.nytimes.com
This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce.
www.delish.com
This cheesy chicken and kale casserole is perfect for a weeknight dinner.