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Get Baked Orange Chicken and Brown Rice Recipe from Food Network
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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
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Get Grilled Chicken with Avocado Pesto Recipe from Food Network
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Get Chicken Thighs with Minty Peas Recipe from Food Network
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Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
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Get Marinated Fresh Berries Recipe from Food Network
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Get Creamy Orzo with Mushrooms Recipe from Food Network
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Get Tilapia Milanese Recipe from Food Network
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Get Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe from Food Network
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Get Hot Potato Tots with Chipotle Ketchup Recipe from Food Network
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Get Coconut Shrimp with Tropical Rice Recipe from Food Network
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Get Microwave Creamed Spinach Recipe from Food Network