Search Results (10,831 found)
cooking.nytimes.com
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
www.foodnetwork.com
Get Eastside Fish Fry's Famous Deep-Fried Chicken Wings Recipe from Food Network
Get Eastside Fish Fry's Famous Deep-Fried Chicken Wings Recipe from Food Network
Ingredients:
fish, seafood, salt, chicken wings, sugar, corn flour, flour, tapioca starch, msg, black pepper, lemon peel, citric acid, navy bean, garlic powder
www.allrecipes.com
Using an Instant Pot(R) to pressure cook chicken thighs in a garlic-sesame sauce infuses them with serious flavor.
Using an Instant Pot(R) to pressure cook chicken thighs in a garlic-sesame sauce infuses them with serious flavor.
Ingredients:
bone, sesame oil, garlic, water, soy sauce, hoisin sauce, honey, cornstarch, green onions, sesame seeds
www.allrecipes.com
This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss it together and bake!
This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss it together and bake!
www.foodnetwork.com
Get Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken Recipe from Food Network
Get Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken Recipe from Food Network
Ingredients:
buttermilk, dijon mustard, smoked paprika, cayenne pepper, salt, fryer chicken, flour, baking soda, mustard, sugar, baking powder, cheddar, butter, eggs, scallions
www.delish.com
Making Indian at home doesn't have to be intimidating.
Making Indian at home doesn't have to be intimidating.
Ingredients:
olive oil, yellow onion, chicken breasts, cloves, ginger, paprika, turmeric, coriander, cumin, tomatoes, chicken broth, heavy cream, cilantro
cooking.nytimes.com
During Chinese New Year, long noodles are eaten in all corners of China “Longevity noodles,” also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it’s considered even more auspicious Longevity noodles are usually stir fried, presenting challenges to the home cook
During Chinese New Year, long noodles are eaten in all corners of China “Longevity noodles,” also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it’s considered even more auspicious Longevity noodles are usually stir fried, presenting challenges to the home cook
Ingredients:
noodles, sesame oil, chicken thighs, ginger, plus, cornstarch, soy sauce, white pepper, vegetable oil, red pepper flakes, napa cabbage, shiitake mushrooms, scallions
www.simplyrecipes.com
Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
Ingredients:
tarragon, olive oil, garlic, chicken breast, tomatoes, water, shallot, balsamic vinegar
www.delish.com
As an accompaniment to her chicken, Marcia Kiesel roasts tomatoes until theyre tender and sweet.
As an accompaniment to her chicken, Marcia Kiesel roasts tomatoes until theyre tender and sweet.
www.delish.com
The only breakfast casserole you'll ever need.
The only breakfast casserole you'll ever need.
cooking.nytimes.com
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
Ingredients:
paprika, curry powder, chicken breasts, butter, shallot, dry white wine, chicken stock, tarragon
www.delish.com
This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
Ingredients:
flour, chicken breasts, vegetable oil, carrots, celery ribs, leek, garlic, pearled barley, chicken stock, water, dill, lemon juice, tarragon, parmigiano reggiano