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cooking.nytimes.com
Fish can be finicky dinner-party fare, especially for the distracted cook Step away for a moment to sip your cocktail and your fillets might go from pearly to parched This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd
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Get Massaged Kale Salad Recipe from Food Network
Ingredients: kale, lemon, olive oil, honey, mango, pepitas
cooking.nytimes.com
I have a lot of spinach in my garden right now, and what doesn’t wind up in salads is going into frittatas This one is lightly speckled with steamed spinach and seasoned with fresh mint.
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Get Cauliflower Rice Recipe from Food Network
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Not already adding salmon to pasta? BIG MISTAKE.
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This works great with chicken and shrimp. The spicy earthy tones of the marinade work perfectly with the sweetness of the grilled pineapple chunks.
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This is a yummy easy recipe that my kids love. Chicken pieces are fried in oil, then dressed with lime juice and cilantro in a dish that goes best served over rice. For added spice, add a few chilies when the garlic goes in.
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Get Butterflied Chicken with Lemon, Garlic and Basil Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Make perfect pizza at home!
Ingredients: yeast, bread flour, olive oil, salt, sugar
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Get Arugula, Apple, and Radish Salad with Cider Vinaigrette Recipe from Food Network
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Serve a taste of Hawaiian loco moco for breakfast - rice topped with a burger patty and fried onions, and brown gravy is topped with a fried egg.
Ingredients: jasmine, gravy, beef, olive oil, onion, eggs