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The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
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Get Ogo (Seaweed) Salad with Fresh Lemon Dressing Recipe from Food Network
Get Ogo (Seaweed) Salad with Fresh Lemon Dressing Recipe from Food Network
Ingredients:
dressing, garlic, chile pepper, soy sauce, lemon juice, water, vinegar, white pepper, salt, lemon rind, sugar
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Get Pork Chops Smothered with Peppers and Onions Recipe from Food Network
Get Pork Chops Smothered with Peppers and Onions Recipe from Food Network
Ingredients:
bone, cloves, onion, cubanelle peppers, red bell pepper, chile pepper, fennel seeds, tomato paste, red wine, chicken stock
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Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
Ingredients:
pasta, mayonnaise, white vinegar, sugar, yellow mustard, salt, black pepper, sweet onion, celery, green bell pepper, carrots, ham
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Get Buffalo Burgers Recipe from Food Network
Get Buffalo Burgers Recipe from Food Network
Ingredients:
buffalo, green chiles, cayenne pepper, cumin, salt plus, hamburger buns, red pepper, adobo sauce, bbq sauce
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This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.
This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.
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Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
www.chowhound.com
This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes...
This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes...
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Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
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Try this bitter, spicy version of hot chocolate for an exotic treat.
Try this bitter, spicy version of hot chocolate for an exotic treat.
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A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
www.allrecipes.com
A staple in Puerto Rican kitchens, DIY adobo seasoning can easily be made at home with just a few on-hand ingredients.
A staple in Puerto Rican kitchens, DIY adobo seasoning can easily be made at home with just a few on-hand ingredients.