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cooking.nytimes.com
This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness
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This is a very easy recipe for chicken breasts with Thai basil, fresh ginger, chiles, and seasoning. Serve with Jasmine rice.
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Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
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Budget-savvy skirt steak is the star of this fast meal.
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Whip up a homemade caramel latte on your stovetop with an easy, fool-proof mixture of milk, brown sugar, caramel sauce, and vanilla extract.
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Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat.
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This gooey sandwich is on fire.
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Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
cooking.nytimes.com
This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
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Get Dirty Bird Recipe from Food Network
www.chowhound.com
This cowboy-style recipe for pinto beans turns legumes, tomatoes, barbecue sauce, chile peppers, and cumin into a warming stew or side dish.