Search Results (16,631 found)
www.chowhound.com
This is a recipe I make a lot, I love blueberries and always have a lot in the freezer for recipes. This cake freezes nicely and is so easy to make, you could...
This is a recipe I make a lot, I love blueberries and always have a lot in the freezer for recipes. This cake freezes nicely and is so easy to make, you could...
www.foodnetwork.com
Get Shrimp-Stuffed Jalapeno Poppers Recipe from Food Network
Get Shrimp-Stuffed Jalapeno Poppers Recipe from Food Network
www.allrecipes.com
Flour and creamed corn take the place of cornmeal in these moist, fried little tidbits.
Flour and creamed corn take the place of cornmeal in these moist, fried little tidbits.
www.foodnetwork.com
Get Lemon Fried Chicken: "Pollo Fritto" Recipe from Food Network
Get Lemon Fried Chicken: "Pollo Fritto" Recipe from Food Network
www.allrecipes.com
Tender homemade potato dumplings are mixed with shredded cheese and crumbled bacon for a hearty side or main dish from the old country.
Tender homemade potato dumplings are mixed with shredded cheese and crumbled bacon for a hearty side or main dish from the old country.
www.allrecipes.com
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
www.simplyrecipes.com
Buttery cookies with the tang of cream cheese and studded with chopped pecans.
Buttery cookies with the tang of cream cheese and studded with chopped pecans.
cooking.nytimes.com
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
www.delish.com
"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet, and fresh island berries." Use additional raspberries when figs are not in season.
"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet, and fresh island berries." Use additional raspberries when figs are not in season.