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The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians.
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Get Chicken Tortilla Cups Recipe from Food Network
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Do yourself a favor and make this ahead of time—it tastes even better the next day.
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Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
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Using baby carrots and frozen pearl onions in this Instant Pot(R) Yankee pot roast cuts down on prep time and the seasoned flour coating on the roast makes a rich, thick sauce.
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Delicious autum soup. Spicy, not for the faint of heart. Recipe is great with homemade gruyere crackers rolled in poppyseed. Looks spectacular in white dishes...
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fisherman's Seafood Stew Recipe from Food Network
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Get Garlicky Chicken Parmesan Recipe from Food Network
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
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A simple slow-cooker version of the classic Italian pasta sauce.