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"When entertaining at home, I'm always hard-pressed for stove space," says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven.
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Get Braised Chuck Roast Recipe from Food Network
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Get So Good Soba Noodle Salad Recipe from Food Network
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Get Country Bread Stuffing Recipe from Food Network
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Get Queso Blanco Recipe from Food Network
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Get Sausage and Broccolini Risotto Recipe from Food Network
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Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
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A homemade, spicy jalapeño spread allowed this award-winning hero sandwich to edge out the competition.
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Get Meatball Marsala Recipe from Food Network
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Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
cooking.nytimes.com
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
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Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network