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Get Karri's Steak Marinade Recipe from Food Network
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Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.
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This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
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Here's Chef John's version of D.C.'s ubiquitous sweet-and-sour sauce. A staple in Chinese take-out restaurants, it's great on chicken wings.
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Quick and easy chicken piquant, made with diced tomatoes with green chile peppers, is a spicy and crowd-pleasing dish perfect for weeknight dinners.
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A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
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Soy sauce and garlic seasoned with Asian spices for chicken or beef.
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This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
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Baked drumsticks are smothered in a quick homemade barbeque sauce.
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Broccoli and bacon in a creamy mayonnaise-based dressing makes a delicious picnic salad.
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This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.