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cooking.nytimes.com
When it comes to pawpaw, accept no substitutes Trust us; we tried We went to a bunch of experts — scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia — and we asked them, “If a home cook doesn’t happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?” We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes
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Get Waffles with Blueberry Compote and Lemon Ricotta Cream Recipe from Food Network
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These cupcakes are full of delicious surprises, from the sour cream and fresh blueberries that keep the cake moist, to the hidden cinnamon-sugar layer just underneath the frosting.
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Get Ganache-Filled Cinnamon, Cranberry and Oatmeal Moon Pies Recipe from Food Network
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Get Vanilla Bean Buttermilk Cake Recipe from Food Network
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No one will suspect the lemon and lime soda, baking mix and powdered milk. What they 'll taste is a yummy, creamy coconut pie with a hint of citrus. And it all simply mixes in the blender, and it makes its own crust.
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These cookies are nice change of pace from the regular chocolate chip cookie. They have extra sweetness form the ripe banana and milk chocolate chips.
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After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
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Get Macadamia Butter Crunch Popcorn Recipe from Food Network
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Here is a recipe for springerle I have had for over 30 years.
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Your choice of food coloring makes these waffles the breakfast of choice for a variety of holidays.
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A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.