Search Results (22,705 found)
www.allrecipes.com
Shrimp are coated in plenty of olive oil and topped with bread crumbs, parsley, and Parmesan cheese in this recipe for baked shrimp scampi.
Shrimp are coated in plenty of olive oil and topped with bread crumbs, parsley, and Parmesan cheese in this recipe for baked shrimp scampi.
Ingredients:
shrimp, olive oil, bread crumbs, parsley, garlic powder, butter, white wine, hot sauce, romano cheese
www.allrecipes.com
Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
Ingredients:
sirloin steak, red bell pepper, green bell pepper, bell pepper, sweet onion, cherry tomatoes, zucchini, butter, steak sauce
www.delish.com
Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
www.foodnetwork.com
Get Salmon Capriccio Recipe from Food Network
Get Salmon Capriccio Recipe from Food Network
Ingredients:
cauliflower, potatoes, salmon, butter, white wine, saffron, capers, parsley, chicken stock, juice
www.allrecipes.com
No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
Ingredients:
milk, sour cream, butter, egg, flour, cornmeal, kernel corn, sugar, baking powder, baking soda, salt, cheddar cheese
www.allrecipes.com
The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
www.foodnetwork.com
Get Truffle Risotto Recipe from Food Network
Get Truffle Risotto Recipe from Food Network
Ingredients:
olive oil, onion, garlic, arborio rice, white wine, chicken stock, parmesan, parsley leaves, butter, truffles
www.foodnetwork.com
Get Octopus Luau Recipe from Food Network
Get Octopus Luau Recipe from Food Network
Ingredients:
grapeseed oil, butter, sweet onion, chicken stock, octopus, coconut milk, sugar, cornstarch
www.foodnetwork.com
Get Octopus Luau Recipe from Food Network
Get Octopus Luau Recipe from Food Network
Ingredients:
grapeseed oil, butter, sweet onion, chicken stock, octopus, coconut milk, sugar, cornstarch
www.foodnetwork.com
Get Fun House in Your Mouth Cupcake Recipe from Food Network
Get Fun House in Your Mouth Cupcake Recipe from Food Network
Ingredients:
bananas, baking soda, flour, sugar, baking powder, salt, soymilk, vegetable oil, vanilla, dark chocolate, vegan butter, shortening, peanut butter, confectioners sugar, soy milk
cooking.nytimes.com
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
Ingredients:
butter, confectioners sugar, almond flour, salt, eggs, rum, vanilla, pastry dough, almond