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cooking.nytimes.com
There’s a lot to like in a little cupcake There’s the joy of having a cake all to yourself The pleasure of getting creamy frosting and tender cake in every bite
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Get S'more Brownies Recipe from Food Network
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This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
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Get your coffee and chocolate fix in one bite.
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This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast.
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Get Oatmeal Lace Ice Cream Sandwiches Recipe from Food Network
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Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network
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This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
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Get Peach Fritters with Orange Glaze Recipe from Food Network
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A little bit of everything in this marinade. It tastes great on grilled pork or chicken.
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Get Maple Pudding with Bourbon Whipped Cream Recipe from Food Network
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A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.