Search Results (9,381 found)
www.allrecipes.com
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
www.allrecipes.com
This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
www.allrecipes.com
Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
www.allrecipes.com
This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.
www.allrecipes.com
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
www.allrecipes.com
A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
www.allrecipes.com
This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
www.allrecipes.com
This is an avocado-less recipe for guacamole that can be served with veggies or chips.
www.allrecipes.com
Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
www.allrecipes.com
This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it!
www.chowhound.com
Cucumber doesn't always need salad or to be pickled. Use this dish as a starter, a quick light meal, or as a side with a Korean family style layout.
www.allrecipes.com
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.