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I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
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Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
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With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
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Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
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Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
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Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.
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This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.
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This salmon cake recipe made with 7 simple ingredients is quick and easy to prepare and serves 1 or 2 people.
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This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.
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Get Citrus Parfait with Pineapple and Mango Recipe from Food Network
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When it is strawberry season here,the church groups have strawberry festivals.I won first place with this pretty fluffy pie.Strawberry is one of my favorite fruits...
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus 1 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.