Search Results (11,452 found)
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Get Flan Cupcakes Recipe from Food Network
Get Flan Cupcakes Recipe from Food Network
Ingredients:
sugar, eggs, cream cheese, condensed milk, evaporated milk, cake flour, baking powder, baking soda, salt, butter, vanilla, milk, confectioners sugar
www.chowhound.com
A rich ice cream cake recipe, with layers of chocolate cake and coffee ice cream, under chocolate ganache, toffee bits, and chopped almonds.
A rich ice cream cake recipe, with layers of chocolate cake and coffee ice cream, under chocolate ganache, toffee bits, and chopped almonds.
Ingredients:
flour, cocoa, baking powder, sugar, salt, eggs, canola oil, sour cream, vanilla, coffee, chocolate chips, butter, heavy cream, corn syrup, confectioners sugar, toffee bits, almonds
www.delish.com
The malted milk balls retain their crunch in this milk chocolatebased brownie topped with a malted milk glaze, more malted milk balls, and a milk chocolate drizzle.
The malted milk balls retain their crunch in this milk chocolatebased brownie topped with a malted milk glaze, more malted milk balls, and a milk chocolate drizzle.
Ingredients:
milk, butter, chocolate chips, eggs, sugar, brown sugar, salt, vanilla, flour, baking powder, cocoa, confectioners sugar, canola oil
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Get Red Velvet Whoopie Pies Recipe from Food Network
Get Red Velvet Whoopie Pies Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, baking powder, salt, butter, sugar, brown sugar, eggs, buttermilk, cider vinegar, vanilla, food coloring, cream cheese, confectioners sugar
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Get Toffee, Chocolate and Orange Cookies Recipe from Food Network
Get Toffee, Chocolate and Orange Cookies Recipe from Food Network
Ingredients:
butter, sugar, egg, vanilla, flour, baking powder, salt, raspberry jam, evaporated milk, butterscotch chips, marshmallow creme, toffee bits, orange peel
cooking.nytimes.com
This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake flour, cocoa, baking soda, baking powder, salt, butter, sugar, eggs, buttermilk, vanilla, coffee, cream cheese, heavy cream, confectioners sugar, espresso beans, chocolate
www.allrecipes.com
This rich and moist apple cake is delightful fall treat, especially with vanilla ice cream!
This rich and moist apple cake is delightful fall treat, especially with vanilla ice cream!
www.allrecipes.com
This is our family chocolate cake. It is the best and easiest I have ever seen.
This is our family chocolate cake. It is the best and easiest I have ever seen.
www.allrecipes.com
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
Ingredients:
flour, baking powder, baking soda, salt, nutmeg, butter, sugar, egg, vanilla, sour cream
www.allrecipes.com
Whenever I make these, they are a big hit. DELICIOUS!
Whenever I make these, they are a big hit. DELICIOUS!
www.allrecipes.com
Use this easy recipe to make chewy, peanut butter-y blondies!
Use this easy recipe to make chewy, peanut butter-y blondies!
www.allrecipes.com
This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package of brownie mix and frosting. They were a hit at the party and I have made them ever since.
This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package of brownie mix and frosting. They were a hit at the party and I have made them ever since.