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Simple peanut butter cookies with the traditional crisscross on the top.
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This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
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Bread, bananas and chocolate chips are featured in this bread pudding.
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This is a fabulous blue cookie! It is a great treat for an Independence Day celebration! I have just been here in America for 7 months and this is my first baking invention.
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This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.
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These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press.
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Strawberry poke cake with sweetened condensed milk, strawberries, and whipped topping is a sweet treat for any occasion.
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Maple syrup is the distinctive sweetener in this banana-walnut loaf.
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My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA!
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These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!
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Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.
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This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.