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These tangy fried pickles hit the spot.
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Seconds are fair game when dessert is this light and fluffy.
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This home-style favorite is full of tuna, onion, green and red bell pepper, and noodles in a mild Cheddar cheese sauce. It's topped with seasoned breadcrumbs and baked until crisp and golden brown.
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This silky pasta is like a vegetarian version of carbonara.
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Did you ever think you could cook a burger like this?
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An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!
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Get Maple Pudding with Bourbon Whipped Cream Recipe from Food Network
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Get Country Blueberry Pie Recipe from Food Network
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Get Onion and Goat Cheese Tartlets Recipe from Food Network
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A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
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A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.
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A big cylinder of meringue is topped with a cream cheese and marshmallow layer before being finished with a cherry and strawberry topping.