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This fancy almond-flavored tea cake, also called a Battenberg Square, features a homemade marzipan.
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Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
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Chocolate cookies are loaded down with chocolate chips and peanut butter candies for a chocolatey-peanutty combination that can't be beat.
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This is a good wholesome cake, especially for the fall.
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This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.
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Potatoes, bacon, eggs, and Cheddar cheese are baked together for a hearty, crowd-pleasing breakfast casserole.
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Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!
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Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and lemon zest.
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Smoked salmon, bacon, hard-boiled eggs, and avocado are tossed in a buttermilk dressing in this cobb salad, a filling lunch or dinner.
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This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
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Moist and delicious. The cranberries are a nice change from the raisins most people use.
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Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.